Menu at O Mandarin

Shanghai Spring Roll(3) – mixed vegetables 素菜杂烩 – $13.00

Soup Dumplings – pork- "Best of Westchester 2020" 猪肉- 获评2020Westchester最佳 – $13.00

Sichuan Wontons(6) – -hot -辣 pork & shrimp woton, Sichuan chili broth 猪和虾馄饨，四川红油 – $10.50

Chili Oil Sesame Noodle – -hot -辣 scallion & cilantro (contains peanuts) 葱和香菜（含有花生） – $11.50

Shumai(5) – Berkshire pork & Rock Shrimp 伯克希尔猪肉和岩虾 – $12.00

Vegetable Dumplings(6)

Mixed Seafood Noodle Soup – $16.00

Shanghainese Rice Cake Stir Fry

Vegetable & Egg Fried Rice

Mandarin Riblet Noodle Soup – $15.00

Chicken Lettuce Wraps – minced chicken w. scallions & onion 鸡茸和葱，洋葱 – $12.50

Mandarin Glazed Spare Ribs – sweet soy glazed w. osmanthus flower sugar 甜酱油和桂花糖 – $12.50

Sichuan Storm Fish – -hot -辣 crispy fluke filet, cilantro, scallion & Sichuan peppercorn 香脆菲力牛排，香菜，葱和花椒 – $14.50

Sichuan Eggplant – -hot -辣 scallion, cilantro & Sichuan peppercorn 葱，香菜和四川花椒 – $12.50

Cucumber Honey Shrimp – -hot -辣 rock shrimp w. organic honey & sesame seeds 岩虾，有机蜂蜜和芝麻 – $14.50

Jasmine Chicken Wings – $15.00

Mixed Vegetable With Shrimp – brown garlic sauce 棕蒜酱 – $21.50

Fluke Filet In White Wine Sauce – asparagus, wood-ear mushroom & red bell pepper 芦笋，木耳和红椒 – $23.50

Sesame Shrimp – broccoli in brown sesame sauce 芥兰和芝麻酱 – $20.50

Whole Crispy Fish – $55.00

Sichuan Seafood Clay Pot – fish fillet, jumbo shrimp, scallop, wild mushroom 鱼片、大虾、扇贝、野生菌 – $28.50

Spicy Orange Peel Beef – broccoli with spicy orange peel sauce 芥兰，辣陈皮酱 – $19.00

Beef Brisket & Tomato – $22.50

Mixed Vegetable With Beef – brown garlic sauce 棕蒜酱 – $20.00

Scallion & Steak – prime sirloin, onion, scallion 上等牛腩，洋葱和葱 – $23.50

Sichuan Chili Oil Stew W. – -hot -辣 nappa cabbage, leeks, celery & garlic 白菜，韭菜，芹菜和蒜

Toothpick Lamb – -hot -辣 celery, cumin chili spices, cilantro, sesame 芹菜，孜然和辣椒香料，香菜，芝麻 – $24.50

Thousand Layer Tofu W. Pork Belly – Chinese celery, chili pepper 中国芹菜，辣椒 – $23.50

Shredded Pork In Sweet Bean Sauce – cucumber, scallion, steamed buns 黄瓜，葱，卷饼 – $19.50

Cabbage With Pork Belly – $19.50

Lions Head Meat Balls – pork tenderloin, bok choy 里脊肉和青菜 – $21.00

Shredded Pork & Chili Pepper – red bell pepper, green chili pepper 青红椒 – $19.50

Shredded Pork With Bamboo – smoked bean curd, leeks, baby bamboo 熏豆腐，韭菜，嫩竹笋 – $18.50

Country Style Pork & Chili – green chili pepper, garlic, ginger, Chinese black bean 青椒，蒜，姜，豆豉 – $19.50

Button Mushroom W. – button mushroom in brown garlic sauce 蘑菇和棕蒜酱

Broccoli Wi.

Spicy Orange Peel Chicken – -hot -辣 broccoli w. spicy orange peel sauce 芥兰和陈皮酱 – $17.50

Dry Stir- Fry Duck With Leeks – -hot -辣 onion, cilantro, bell pepper & celery 洋葱，香菜，灯笼椒和芹菜 – $20.50

Chong Qing Chili Chicken – -hot -辣 Sichuan dry chili, celery, cilantro & sesame 四川干辣椒，芹菜，香菜和芝麻 – $18.50

Mixed Vegetable With Chicken – brown garlic sauce 棕蒜酱 – $18.50

Scallion Pepper Wi. – -hot -辣 onion, jalapeno & cilantro 洋葱，墨西哥辣椒和香菜

Shredded Duck In Sweet Bean Sauce – cucumber, sacllion & steamed buns 黄瓜，葱和卷饼 – $21.50

Sesame Chicken – broccoli in brown sesame sauce 芝麻酱和芥兰 – $17.50

Mongolian

Garlic Pepper Wi. – leeks w. red bell pepper & celery 韭菜，红椒和芹菜

Sichuan Peppercorn Tofu Skin – Sichuan peppercorn w. cilantro 四川花椒和香菜 – $11.50

Wild Peppercorn & Wood- Ear Mushroom – -hot -辣 garlic w. wild peppercorn in fermented chili 蒜，花椒和泡椒 – $11.50

Jelly Fish – garlic, vinaigrette, sesame 蒜，醋，芝麻 – $16.00

Sichuan Pickled Cabbage – -hot -辣 authentic Sichuan style fermented cabbage 正宗四川泡菜 – $10.50

Sichuan Peppercorn Beef Shank & Tendon – -hot -辣 crushed peanut, scallion cilantro in Sichuan chili oil 花生碎，葱，香菜和辣椒油 – $15.50

Chengdu Mouthwatering Chicken – -hot -辣 sesame, peanut, cilantro, chili 芝麻，花生，香菜，辣椒 – $15.50

Emperors Cabbage – $13.00

Spinach Clams – $17.00

Mandarin Garlic Pepper Ribs – -hot -辣 dry chili & scallion 干海椒和香葱 – $26.50

Wild-Pepper Shrimp & Rice Crispy – -hot -辣 celery, jalapeno, scallion, rice crispy 芹菜，辣椒，葱和锅巴 – $27.50

Chili Onion Hot Pot – -hot -辣 fish, beef, chicken, shrimp, lotus, bell pepper, celery, cilantro& cucumber 鱼，牛肉，鸡肉，虾，藕片，灯笼椒，芹菜，香菜和黄瓜 – $27.50

Tooth Pick Lamb – cumin chili spices, celery, cilantro, sesame 孜然辣椒香料，芹菜，香菜，芝麻 – $25.50

Mandarin Pork Shank – onion, scallion, potato, Sichuan peppercorn chili sauce 洋葱，葱，土豆，四川花椒酱 – $46.00

Triple Delight & Pine Nut – chicken, beef & shrimp w/ pine nut 鸡肉，牛肉，虾和松子 – $28.00

Sichuan Hot Pot – -hot -辣 fish, beef, chicken, shrimp, mixed vegetable in Sichuan garlic sauce 鱼，牛肉，鸡肉，虾和青菜，四川蒜蓉酱 – $27.50

Emperor Grilled Lamb – $34.00

Huan Fish – $32.00

Braised Pork Belly With Taro – $32.00

Mixed Vegetable & Tofu – $17.00

Celery & Smoked Bean Curd – red bell pepper, smoked bean curd, celery 红椒，豆干，芹菜 – $17.50

Egg And Tomato – $18.00

Mixed Wild Mushroom – -hot -辣 spicy bean sauce 豆瓣酱 – $17.00

Chinese Pea Leaves

Yu Xiang Eggplant – -hot -辣 spicy garlic eggplant 香辣蒜香茄子 – $17.00

Mapo Tofu – -hot -辣 soft tofu, spicy bean sauce & Sichuan peppercorn 嫩豆腐，豆瓣酱，四川花椒 – $17.00

Chinese Water Spinach

Whole Duck – serves with home made pancakes, scallion, cucumber & chef special sauce 随餐附送手工饼，葱段，黄瓜段和秘制酱 – $88.00

Egg Drop Soup – chicken broth 鸡汤

Hot & Sour Soup – -hot -辣 bamboo, tofu & mushroom 笋片，豆腐和蘑菇

West-Lake Beef Soup – $19.00

Royal Seafood Soup – $22.00

Spicy Orange Peel Beef – broccoli with spicy orange peel sauce 芥兰，辣陈皮酱 – $19.00

Thousand Layer Tofu W. Pork Belly – Chinese celery, chili pepper 中国芹菜，辣椒 – $23.50

Rock Shrimp & Scrambled Egg Lunch

Beef Brisket & Tomato Lunch

Button Mushroom W. – button mushroom in brown garlic sauce 蘑菇和棕蒜酱

Mongolian Garlic Sauce Lunch

Sichuan Wild Pepper Sauce Lunch – -hot -辣

Twice Cooked Bean Sauce Lunch – -hot -辣

Kung Pao Spicy Garlic Sauce Lunch – -hot -辣

Spicy Orange Peel Sauce Lunch

Shanghai Spring Roll(3) – mixed vegetables 素菜杂烩 – $13.00

Sichuan Peppercorn Tofu Skin – Sichuan peppercorn w. cilantro 四川花椒和香菜 – $11.50

Mixed Seafood Noodle Soup – $16.00

Soup Dumplings – pork- "Best of Westchester 2020" 猪肉- 获评2020Westchester最佳 – $13.00

Chicken Lettuce Wraps – minced chicken w. scallions & onion 鸡茸和葱，洋葱 – $12.50

Beef Brisket & Tomato – $22.50

Mandarin Garlic Pepper Ribs – -hot -辣 dry chili & scallion 干海椒和香葱 – $26.50

Wild-Pepper Shrimp & Rice Crispy – -hot -辣 celery, jalapeno, scallion, rice crispy 芹菜，辣椒，葱和锅巴 – $27.50

Sichuan Wontons(6) – -hot -辣 pork & shrimp woton, Sichuan chili broth 猪和虾馄饨，四川红油 – $10.50

Mixed Vegetable With Shrimp – brown garlic sauce 棕蒜酱 – $21.50

Broccoli Wi.

Spicy Orange Peel Chicken – -hot -辣 broccoli w. spicy orange peel sauce 芥兰和陈皮酱 – $17.50

Mandarin Glazed Spare Ribs – sweet soy glazed w. osmanthus flower sugar 甜酱油和桂花糖 – $12.50

Shredded Pork In Sweet Bean Sauce – cucumber, scallion, steamed buns 黄瓜，葱，卷饼 – $19.50

Chili Onion Hot Pot – -hot -辣 fish, beef, chicken, shrimp, lotus, bell pepper, celery, cilantro& cucumber 鱼，牛肉，鸡肉，虾，藕片，灯笼椒，芹菜，香菜和黄瓜 – $27.50

Wild Peppercorn & Wood- Ear Mushroom – -hot -辣 garlic w. wild peppercorn in fermented chili 蒜，花椒和泡椒 – $11.50

Cabbage With Pork Belly – $19.50

Lions Head Meat Balls – pork tenderloin, bok choy 里脊肉和青菜 – $21.00

Mixed Vegetable With Beef – brown garlic sauce 棕蒜酱 – $20.00

Shanghainese Rice Cake Stir Fry

Mixed Vegetable & Tofu – $17.00

Sichuan Storm Fish – -hot -辣 crispy fluke filet, cilantro, scallion & Sichuan peppercorn 香脆菲力牛排，香菜，葱和花椒 – $14.50

Tooth Pick Lamb – cumin chili spices, celery, cilantro, sesame 孜然辣椒香料，芹菜，香菜，芝麻 – $25.50

Celery & Smoked Bean Curd – red bell pepper, smoked bean curd, celery 红椒，豆干，芹菜 – $17.50

Egg And Tomato – $18.00

Whole Duck – serves with home made pancakes, scallion, cucumber & chef special sauce 随餐附送手工饼，葱段，黄瓜段和秘制酱 – $88.00

Jelly Fish – garlic, vinaigrette, sesame 蒜，醋，芝麻 – $16.00

Scallion & Steak – prime sirloin, onion, scallion 上等牛腩，洋葱和葱 – $23.50

Vegetable & Egg Fried Rice

Sichuan Pickled Cabbage – -hot -辣 authentic Sichuan style fermented cabbage 正宗四川泡菜 – $10.50

Sichuan Peppercorn Beef Shank & Tendon – -hot -辣 crushed peanut, scallion cilantro in Sichuan chili oil 花生碎，葱，香菜和辣椒油 – $15.50

Chili Oil Sesame Noodle – -hot -辣 scallion & cilantro (contains peanuts) 葱和香菜（含有花生） – $11.50

Shumai(5) – Berkshire pork & Rock Shrimp 伯克希尔猪肉和岩虾 – $12.00

Vegetable Dumplings(6)

Mixed Wild Mushroom – -hot -辣 spicy bean sauce 豆瓣酱 – $17.00

Chinese Pea Leaves

Yu Xiang Eggplant – -hot -辣 spicy garlic eggplant 香辣蒜香茄子 – $17.00

Shredded Pork & Chili Pepper – red bell pepper, green chili pepper 青红椒 – $19.50

Shredded Pork With Bamboo – smoked bean curd, leeks, baby bamboo 熏豆腐，韭菜，嫩竹笋 – $18.50

Sichuan Eggplant – -hot -辣 scallion, cilantro & Sichuan peppercorn 葱，香菜和四川花椒 – $12.50

Country Style Pork & Chili – green chili pepper, garlic, ginger, Chinese black bean 青椒，蒜，姜，豆豉 – $19.50

Dry Stir- Fry Duck With Leeks – -hot -辣 onion, cilantro, bell pepper & celery 洋葱，香菜，灯笼椒和芹菜 – $20.50

Chong Qing Chili Chicken – -hot -辣 Sichuan dry chili, celery, cilantro & sesame 四川干辣椒，芹菜，香菜和芝麻 – $18.50

Mixed Vegetable With Chicken – brown garlic sauce 棕蒜酱 – $18.50

Scallion Pepper Wi. – -hot -辣 onion, jalapeno & cilantro 洋葱，墨西哥辣椒和香菜

Shredded Duck In Sweet Bean Sauce – cucumber, sacllion & steamed buns 黄瓜，葱和卷饼 – $21.50

Sesame Chicken – broccoli in brown sesame sauce 芝麻酱和芥兰 – $17.50

Mongolian

Mandarin Riblet Noodle Soup – $15.00

Fluke Filet In White Wine Sauce – asparagus, wood-ear mushroom & red bell pepper 芦笋，木耳和红椒 – $23.50

Sesame Shrimp – broccoli in brown sesame sauce 芥兰和芝麻酱 – $20.50

Whole Crispy Fish – $55.00

Sichuan Seafood Clay Pot – fish fillet, jumbo shrimp, scallop, wild mushroom 鱼片、大虾、扇贝、野生菌 – $28.50

Egg Drop Soup – chicken broth 鸡汤

Hot & Sour Soup – -hot -辣 bamboo, tofu & mushroom 笋片，豆腐和蘑菇

Mandarin Pork Shank – onion, scallion, potato, Sichuan peppercorn chili sauce 洋葱，葱，土豆，四川花椒酱 – $46.00

Triple Delight & Pine Nut – chicken, beef & shrimp w/ pine nut 鸡肉，牛肉，虾和松子 – $28.00

Chengdu Mouthwatering Chicken – -hot -辣 sesame, peanut, cilantro, chili 芝麻，花生，香菜，辣椒 – $15.50

Cucumber Honey Shrimp – -hot -辣 rock shrimp w. organic honey & sesame seeds 岩虾，有机蜂蜜和芝麻 – $14.50

Garlic Pepper Wi. – leeks w. red bell pepper & celery 韭菜，红椒和芹菜

Sichuan Chili Oil Stew W. – -hot -辣 nappa cabbage, leeks, celery & garlic 白菜，韭菜，芹菜和蒜

Toothpick Lamb – -hot -辣 celery, cumin chili spices, cilantro, sesame 芹菜，孜然和辣椒香料，香菜，芝麻 – $24.50

Mapo Tofu – -hot -辣 soft tofu, spicy bean sauce & Sichuan peppercorn 嫩豆腐，豆瓣酱，四川花椒 – $17.00

Sichuan Hot Pot – -hot -辣 fish, beef, chicken, shrimp, mixed vegetable in Sichuan garlic sauce 鱼，牛肉，鸡肉，虾和青菜，四川蒜蓉酱 – $27.50

West-Lake Beef Soup – $19.00

Royal Seafood Soup – $22.00

Emperors Cabbage – $13.00

Spinach Clams – $17.00

Jasmine Chicken Wings – $15.00

Emperor Grilled Lamb – $34.00

Huan Fish – $32.00

Braised Pork Belly With Taro – $32.00

Chinese Water Spinach